Vegan Soft Pretzels with Mustard

These vegan soft baked pretzels are a delicious snack or appetizer perfect for any occasion. They're fluffy on the inside with a golden crust outside, and the addition of vegan butter and coarse salt gives them a traditional pretzel flavor. Pair them with your favorite vegan mustard for a delightful treat!

Ingredients:

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1/2 cup baking soda
• 1 tablespoon coarse salt
• 1/4 cup vegan butter, melted
• Vegan mustard for dipping

Instructions:

In a bowl, combine warm water and sugar

Sprinkle yeast over the mixture and let it sit for 5 minutes until foamy

Add flour to the yeast mixture gradually, stirring until a dough forms

Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic

Divide the dough into equal portions and roll each portion into a long rope

Shape each rope into a pretzel

Preheat the oven to 450F 230C

In a large pot, bring water to a boil

Add baking soda

Boil the pretzels, one at a time, for about 30 seconds each

Remove and place on a parchment-lined baking sheet

Brush the pretzels with melted vegan butter and sprinkle with coarse salt

Bake in the preheated oven for 12-15 minutes or until golden brown

Serve warm with vegan mustard for dipping

Chai Coconut Ice Cream

Enjoy the smooth, fragrant goodness of vegan Chai Coconut Ice Cream. This dairy-free treat is great for any event because it is made with rich coconut milk mixed with chai spices.

Ingredients:

• 2 cans coconut milk
• 1/2 cup maple syrup
• 2 chai tea bags
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• Pinch of salt

Instructions:

In a saucepan, heat coconut milk and maple syrup over medium heat

Add chai tea bags and simmer for 5 minutes, then remove tea bags

Stir in vanilla extract, cinnamon, ginger, cloves, and salt

Allow the mixture to cool completely

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions

Transfer churned ice cream into a container and freeze for at least 4 hours until firm

Serve and enjoy!

Vegan Eggnog with Vanilla Vodka and Kahlua

Enjoy the holiday spirit with this vegan eggnog that has been spiked with Kahlua and vanilla vodka. Rich, creamy, and full of holiday cheer!

Ingredients:

• 4 cups almond milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup vanilla vodka
• 1/4 cup Kahlua

Instructions:

Almond milk, coconut cream, maple syrup, vanilla extract, nutmeg, cinnamon, and cloves should all be put into a blender

Mix until it's smooth

Put the mixture in a pitcher and chill it in the fridge for at least two hours

Add the vanilla vodka and Kahlua and mix them in before serving

Pour into glasses, and if you want, sprinkle some nutmeg on top

Enjoy!

Baked Sweet Potato with Herbed Butter

In this baked sweet potato recipe, fresh herbs are mixed into creamy butter to make the potatoes taste even better than they already are. This side dish is easy to make and tastes great with a lot of different meals.

Ingredients:

• 2 large sweet potatoes
• 4 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

Scrub the sweet potatoes and pat them dry

Using a fork, pierce the sweet potatoes a few times to allow steam to escape while baking

Place the sweet potatoes on a baking sheet lined with parchment paper and bake for about 45-60 minutes, or until tender

In a small bowl, mix together the softened butter, chopped parsley, chives, thyme, salt, and pepper until well combined

Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly

Slice each sweet potato open lengthwise and fluff the flesh with a fork

Spread the herbed butter generously over each sweet potato, allowing it to melt into the flesh

Serve immediately, optionally garnished with additional chopped herbs

Enjoy!

Refried Beans and Rice Bowl with Veggies and Smoky Cajun Sauce

A tasty vegan bowl with brown rice, refried beans, sauted bell peppers, onions, avocado, and a Cajun sauce that tastes like smoke. Great for a filling dinner!

Ingredients:

• 1 cup cooked brown rice
• 1 can 15 oz refried beans
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions:

In a large skillet, heat olive oil over medium heat

Add sliced bell peppers and onion to the skillet

Season with smoked paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper

Cook until vegetables are tender, about 8-10 minutes

Add the refried beans to the skillet, stirring to combine with the vegetables

Cook for an additional 2-3 minutes, or until heated through

To assemble the bowls, divide the cooked rice among bowls

Top with the refried bean and vegetable mixture

Garnish with sliced avocado and fresh cilantro

Serve the bowls with smoky Cajun sauce on the side, if desired

Pulled Pork Deviled Eggs

These Pulled Pork Deviled Eggs combine the classic deviled egg with savory pulled pork for a flavorful twist. They make a perfect appetizer or snack for any occasion.

Ingredients:

• 6 hard-boiled eggs
• 1/2 cup pulled pork
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Separate the hard-boiled eggs into halves along their length

Take the egg yolks out and put them in a bowl

Use a fork to mash the egg yolks

Mayonnaise, Dijon mustard, smoked paprika, salt, and pepper should be added to the mashed yolks along with the pulled pork

Mix everything together well

You can spoon or pipe the filling back into the egg white halves

Add chopped fresh parsley as a garnish

Put it in the fridge for at least 30 minutes before you serve it

Have fun with your tasty Pulled Pork Deviled Eggs!

Peach Crumble Bars

These Peach Crumble Bars are a delightful dessert featuring fresh peaches sandwiched between layers of buttery crumble. Perfect for any occasion!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon

Instructions:

Warm the oven up to 190C 375F

A 9x13-inch baking pan should be greased

Put flour, baking powder, salt, and 1 cup of sugar in a large bowl and mix them together

Add the butter and mix until the mixture looks like big crumbs

Add the egg and vanilla extract and mix well until the mixture is crumbly

Once the pan is ready, press half of the mixture into it

Put the peaches, 1/2 cup of sugar, cornstarch, and cinnamon in a different bowl

Pour the peach mixture over the crust in the pan in a thin layer

Cover the peaches with the rest of the flour mixture

After the oven is hot, bake for 45 to 50 minutes, or until the top is just beginning to turn golden brown

Let cool all the way down before cutting into bars

Chocolate Cheesecake Dip - Damn Delicious

Enjoy the rich, creamy taste of chocolate cheesecake with this delicious dip. Great for parties or just as a sweet treat any time!

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1/4 cup brown sugar
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• Graham crackers or fruit, for serving

Instructions:

Cream cheese and butter should be mixed together in a large bowl and beaten until they are smooth and creamy

Sugar powder, brown sugar, cocoa powder, and vanilla extract should all be added

Mix everything together by beating it

Toss in the little chocolate chips

Put it in the fridge for at least 30 minutes before you serve it

Put it out with fruit or graham crackers

Bacon Cheddar Ranch Potato Salad

This recipe for a tasty side dish is a fun take on traditional potato salad. It has crispy bacon, sharp cheddar cheese, and tangy ranch dressing.

Ingredients:

• 1
• 5 lbs potatoes, diced
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

When the potatoes are soft, drain them and let them cool

Put the cooled potatoes, crumbled bacon, shredded cheddar cheese, and chopped green onions in a large bowl

Add the ranch dressing and mix it in so that everything is covered evenly

Add pepper and salt to taste

Put it in the fridge for at least an hour before serving so the flavors can mix

If you want, you can add more bacon and green onions as a garnish before serving