This recipe for a tasty side dish is a fun take on traditional potato salad. It has crispy bacon, sharp cheddar cheese, and tangy ranch dressing.
Ingredients:
- 1
- 5 lbs potatoes, diced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
When the potatoes are soft, drain them and let them cool
Put the cooled potatoes, crumbled bacon, shredded cheddar cheese, and chopped green onions in a large bowl
Add the ranch dressing and mix it in so that everything is covered evenly
Add pepper and salt to taste
Put it in the fridge for at least an hour before serving so the flavors can mix
If you want, you can add more bacon and green onions as a garnish before serving
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