Tex Mex Bacon Cheese Burger

It's a tasty mix of Tex-Mex flavors and classic American burger goodness in this Tex Mex Bacon Cheese Burger. It has all the things you love about a burger: spicy jalapeos, crispy bacon, creamy guacamole, and more. Prepare to enjoy a taste explosion!

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 8 slices of bacon, cooked crispy
• 1/2 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup sliced pickled jalapeos
• 1/4 cup shredded lettuce
• 1/4 cup guacamole
• 1/4 cup sour cream
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Vegetable oil for grilling

Instructions:

Preheat your grill to medium-high heat

In a bowl, mix the ground beef with chili powder, cumin, salt, and pepper

Divide the mixture into 4 equal portions and shape them into burger patties

Brush the patties with a little vegetable oil to prevent sticking and place them on the grill

Cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your burgers more well-done

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt

While the burgers are cooking, lightly toast the hamburger buns on the grill until they are golden brown

Assemble the burgers by placing a cooked patty with melted cheese on the bottom half of each bun

Top each burger with 2 slices of crispy bacon, diced tomatoes, diced red onions, pickled jalapeos, shredded lettuce, and a dollop of guacamole and sour cream

Finally, place the top half of the bun on the toppings to complete the burger

Serve hot and enjoy your Tex Mex Bacon Cheese Burger!